I DID IT!  Yesssireee!  I did it!

I can’t believe I made my “impossible” a “possible.”

Remember when you were in fourth grade and they were picking teams for dodgeball and you were always picked last and then you grew over the summer and then the team captain who never realy liked you picked you……first!

Remember that?  Remember how excited you were?


Did you see it?

Did you see it from both angles?

You know you want to scroll up one more time just to check out that adorable little loaf!

I want to take a giant picture of it and post it on a billboard.

I want to fly it from a banner on a plane.

I want them to announce it from the international space station.


So how did I accomplish this herculean task?


First, I bought one of these (notice the positive slogan….I am off to a good start)!

…then I bought some of this…..

…..and some of this.

And then…..

                      …. and this was truly the key to my success…..

….. I followed this recipe exactly as given to me by this incredibly talented and truly generous blogger.  She is the reason why I was able to accomplish my “impossible.”  She is the reason why my family tasted homemade bread baked by me for the first time in their lives.  She is the one who gave me the courage to do what I would never even have attempted before. 

Thank you my friend.  Truly…..thank you.

And now….without further fanfare….here is her recipe…..

Never Fail Bread  (I like the title already)

2 c. warm water  (Make sure it is slightly warm.  If it is too hot to put your hand in, it will kill the yeast)
1/2 c. white sugar 
2 envelopes yeast or about 4 1/2 teaspoons
4 Tbsp. oil ( I have used to use corn oil, but now I use canola. both work well.)
1 egg
6 to 7 cups all-purpose flour
1 tsp. salt
1/4 to 1/2 cup extra oil for coating bread while rising and after baking.

In a large mixing bowl, pour your fresh yeast into a bowl. Pour 2 c. water that is very warm, but not too hot. If it is too hot to touch, it will kill the yeast. Add 1/2 c. sugar. This gives the yeast food to grow. Allow this mixture to “proof” – meaning, it will sit for 10 minutes and show that the yeast is live by forming a layer of bubbles on top of the water. If this does not happen, your yeast may be too old. If it does form bubbles,  continue with the recipe.

(Aside….this is what the bubbles look like….exactly like she said…..isn’t it awesome)!

Lightly beat the egg. Add the oil and salt. Add this to the yeast/sugar/water mixture.
Next, add the flour a cup at a time, mixing it in with a wooden spoon as you go. It will begin to get very thick. Keep adding the flour. You’ll need at least 6 cups. You want this mixture to begin to look like torn up rags. At this point, turn it out onto a lightly floured surface and knead it only enough to form it together into a ball. 
(Note to self.  Buy a real wooden spoon instead of using one of your wooden salad spoons).
(Second note to self.  The color of that dough would be a perfect paint choice for the pantry).
In your mixing bowl, pour a little oil – no more than 1/4 cup. Put the ball of dough in and roll it around to coat it on all sides with the oil. Cover it in saran wrap or a damp dishtowel and leave it in a warm place to rise. 
Rising time is variable – depending on the temperature. You’re looking for the dough to double. You can tell if it is doubled if when you poke your finger into the dough, the hole does not shrink back. It may take an hour or more.
(Aside.  Mine took an eternity to rise).
When the dough has doubled, you literally punch it down. With your fist, punch the air out of it to flatten it. Now you’ll need a fairly large space to turn it out on – at least 2′ x 2′. Since it is now oily on the outside, you don’t need to flour your surface. 
Get your rolling-pin and roll out the dough as thin as you can get it. It will be about 2′ square or a little more. When you’ve gotten it this big and thin, fold it over and roll it again. Keep folding it over and rolling it until you have a rectangular hunk of dough roughly the size of a loaf of bread.
If using pans, grease your pans with Crisco or butter. 
Cut this dough into 3 equal parts. You can make this as rustic round loaves or loaf pan loaves. If you want pretty loaves, you take each piece of dough and fold the outside edges to the bottom. The top will sort of get rounded, and it will keep this shape as it rises the second time. 
Let this dough rise again until doubled. This time, just visually estimate that it has doubled. No poking.
Preheat the oven to 350 degrees F. When the loaves have doubled, bake them about 30 minutes until they are nice and golden brown. 
Allow them to cool for at least 10 minutes – this is hard! Cutting them too early affects the texture, so it is worth waiting. Have some nice real butter waiting.

And you end up with something that looks like this…..

…..that turned into this……in under five minutes.

That’s it.

If you have never baked bread before……please try this recipe.  Trust me when I say…..if I…..the queen of the hotdog pot pie…..can bake bread…..

                       …..you should be able to do it with one hand tied behind your back!

So you have seen my “impossible” and now I want to see yours! 

Please join me and each of these incredibly talented and truly creative bloggers as we host a six blog linky party.
The Space Between


A Sort of Fairy Tale Girl


The Cottage Market


Eclectically Vintage


it all started with paint


The party starts tomorrow, January 31 from 7:00 EST until midnight on Friday, February 3.

And don’t worry if you haven’t completed the project…..this “impossibles” party is about the journey.  We want to see what you have accomplished.  We want to see your progress.  We want you to show it to the world!

<img src=”http://thistlewoodfarm.files.wordpress.com/2012/01/1imadeit.png?w=160″>

If you want to get started early….grab a button.

And please remember that this is no ordinary button….this is your badge of honor….to let the world know that you have made your “impossible” into a “possible.”

So put it on a billboard….or fly it from a plane….or send it up to the international space station. 

You earned it.  You have done what so many others never even attempted.

Because you, my friend, yes, I am talking to…..you….

                                              ….you put the “possible” in your “impossible.”


  1. Image for andrea cammarata andrea cammarata

    What a FAAAAAAAAAAAAAAAAAAAAAAAABULOUS creation! My mouth is watering and I can smell the aroma of fresh baked bread in the air!!!!! YOU DID IT and it is perfection right down to the last crumb! I bet you that your family is surely glad that you took this challenge! It will make their lives a bit more yummy and give that DROP DEAD GORGEOUS KITCHEN of yours even more flavor! CONGRATS!!!!! and thank you for dreaming up this wonderful event! KUDOS my friend and hugs...

  2. Image for kathy roloff kathy roloff

    I am really IMPRESSED! i can make anything, but yeast hates me. I might just give this a go. I laughed out loud when you mentioned hot dog pot pie. When my nieces were little they asked me if Grandma really made fish stick casserole. My brother raised his girls alone and apparently in an answer to a complaint about the meal, he threatened to make fish stick casserole. Yes, grandma reall did make fish stick casserole.

  3. Image for shirley@housepitalitydesigns shirley@housepitalitydesigns

    Well "hot diggity dog pie" you did it!..Sending you the blue ribbon!..Congratulations on your "impossibility challenge" And, your family also reaped the benefits of your challenge..Great job and great recipe! When I say, "I think I can, I think I can"..my ever so positive, glass half full, hubby, says it is NOT, I think I can...it is I KNOW I CAN...I see bread making in my future!

  4. Image for kim kim

    That is one beautiful golden brown loaf of bread. I wish I could have smelled it baking. I have never made bread either. You did a grand job. Now pat yourself on the back!

  5. Image for nana nana

    I am so glad you tried - that is even more important than the success, but the success looks pretty impressive and obviously tasted even better. I know the other five tummies were so grateful. Now what is the next possible -impossible task?

  6. Image for Vee Vee

    It's beautiful! Sounds as if it might be the sort of bread I'm looking for with that ½ cup of sugar. Now you're in the bread business!

  7. Image for adventuresindinner adventuresindinner

    Stunning! What gorgeous photographs! I have fun saffron and cardamon buns coming out early next week that you'll love. So glad to meet you over at my blog :-) Hope that you pop by and share a Valentine's project today at my party.

  8. Image for Linda @ it all started with paint Linda @ it all started with paint

    Oh my kitchen challenged friend that is one lovely loaf of bread! I'm so impressed! And thank you so much for including me in this journey. It has been so much fun and I've made so many wonderful blog friends along the way ... Linda itallstartedwithpaint@gmail.com

  9. Image for RHome410 RHome410

    Congratulations on your achievement! I hope it's the start of a long and happy baking life. :-) I'll be posting my library project later today or tonight and partying it up with you tomorrow! Can't wait to see everyone's 'impossible made possible.'

  10. Image for Aimee from ItsOverflowing Aimee from ItsOverflowing

    That looks GREAT!!! Congratulations!!! I'm totally impressed!!! I've added the 'Making the Impossible Possible' button to my blog and am excited to party tomorrow with you!!! {Does the party open tomorrow?} I need to check out the other sweet hosts projects, too! This is such a fun idea!!! XO, Aimee

  11. Image for Kelly Kelly

    Congratulations! So glad that you were able to master that feat. That bread certainly looks delicious. I bet it smells even better. Of course, you do know that now your family is going to come to EXPECT homemade bread from now on. See what you've started?! Ha! I remember making a casserole that took a long time to make and everyone loved it so much that they request it all the time. Now, I sort of dread making it. It does make me feel good though that they think of me when they eat it. That's what will happen when they eat your bread. It will become your signature item. Thanks for sharing that recipe. I may try it out some time.

  12. Image for Rita@thissortaoldlife Rita@thissortaoldlife

    Dang, that is one beautiful loaf of bread! Careful, though--my Grandma made her own bread, and it was so good that my Grandpa refused to eat store-bought. :-) She made bread every week. And the truth is, I loved it and I loved that he wouldn't eat any bread but hers. I think you've inspired me...

  13. Image for Auntlou Auntlou

    Define "eternity!" If it really did take a loooong time to rise, the first time, you may need a warmer place. There are all kinds of suggestions for that. Soooo happy for you. Bake on!! :) Oh, and if you have the kind of natural food store near you that gets foods in bulk and sells them in smaller packages, they often have yeast (baker's yeast, not brewer's yeast - for bread) in their cooler. It's cheaper and, often, more active than the little packets. You see, I'm assuming that you are going to make a lot more bread. :)

  14. Image for Beverly Beverly

    Just look at that work of art, and your family devoured it. What a testament !!! The color and the texture look perfect. Are you up to baking more? We're all on our way to your home. Now what's next?♥

  15. Image for dee dee dee dee

    I have been craving homemade bread..... and your's looks fantastic! Guess what I'll be making this week? :) thank you for sharing and congrats on a job well done! Dee Dee

  16. Image for Lin Lin

    Beautiful loaf of bread! So proud of you. I have trouble with breads and pie crust. I think I work the dough too much. I am going to try your recipe. Thank you for posting and for giving this bab breadmaker hope!

  17. Image for Stacey@ A Sort Of Fairytale Stacey@ A Sort Of Fairytale

    you go sweet girl! i knew you could do it...from one bad cook to another... ;) it looks super yummy too and i bet it is just divine with fresh REAL butter!! what did your family think? thanks so much for dreaming up this challenge and including me!!

  18. Image for heidi heidi

    My mouth is watering. Thanks for sharing this recipe, and congrats on your first bread. I've been working on learning to bake bread for a while now, and this will be the next recipe I try.

  19. Image for Jen (Arriving) Jen (Arriving)

    Yay, you did it! Now you need to try the whole artisan bread in five minutes a day thing. Basically you take five minutes and mix a few ingredients. Let it rise for two hours (no kneading or punching) Put it in the fridge and whenever you want fresh bread for dinner you break some off and bake it up. The dough lasts in your fridge for about two weeks. :-) Here's the link if you want to try it. I've had really good luck with it, and hello bread on swim team nights, priceless! http://www.artisanbreadinfive.com/2010/02/09/back-to-basics-tips-and-techniques-to-create-a-great-loaf-in-5-minutes-a-day

  20. Image for Erin @ His & Hers Erin @ His & Hers

    Yummy! I'm so glad you ate it warm because it is the BEST that way. I've only ever made bread in the bread machine, so I appreciate you doing it the "real" way! And that 4th grade thing...never happened for me. Mainly because A) I never grew that much and B) I sucked at dodgeball. Still do. ;)

  21. Image for Cindy Cindy

    YAY!!! (Can you hear the hand-clapping?) I am so proud of you!!! You, my dear lady have don't marvelously!!! Bread baking is not easy, so when you do it and the result is as perfect as yours, it needs to be celebrated! Your impossibility became your possibility! Love and hugs, Cindy

  22. Image for fiona fiona

    Congratulations on achieving your 'impossible'. That loaf looks sooo good - I'm going to have to try that recipe myself one day. Hopefully I'll be linking up my 'finished challenge' tomorrow ! I hope you're going to continue with your new found skill !!!

  23. Image for Mary Mary

    congratulations! now i just need your address so i can send you your ribbon award. it would fit perfectly with all the others on your newly revived herb rack! ;) i'm going to have to give that recipe a try. yummmmmm. xo

  24. Image for "Auntie" sezzzzzz... "Auntie" sezzzzzz...

    Oh I am so proud of you, my Dear!!!!!!!!! It looks simply deeeeeeeeeelicious. And I'm sure it was. And I'm sure you are pleased-as-punch with your accomplishment. And well you should be! I even think you should go out and get your self a bottle of "Bubbly" and celebrate! Really! Oh and of course, you can share some of the "Bubbly." I don't mean you have to have it, all by yourself. -gigggggggles- But then again.... It was an amazing feat... And you did do it, all by yourself.... So..................... :-) :-) :-) "Books to the ceiling, Books to the sky, My pile of books is a mile high. How I love them! How I need them! I’ll have a long beard by the time I read them." - Arnold Lobel

  25. Image for Andrea Andrea

    Now I have a good ole fashioned craving for fresh baked bread slathered in butter... oh my! There's no stopping you now...you sassy baking diva! Go forth, and expand your repatoire....how about homemade cinammon buns? muffins, pastry's. Your possibilities are endless! And not to worry about the calories. You can mail them my way, and I'll take care of that situation for you =)

  26. Image for Debra from Capersofthevintagevixensblogspot Debra from Capersofthevintagevixensblogspot

    MMMMMMMMM the smell of fresh baked bread is one of my favorites. I used to live near a little shop that would bake their own breads and rolls. I remember walking to it weekly and being able to smell those wonderful smells 3 houses up. When the door opened I would take my sweet time shopping. I always brought home a loaf and rolls and eat one roll on the way home:) Yeaaaaaa for you!!!!! That is wonderful that you did it! Now just think of all of the different kinds you could make, cinnamon raison,oatmeal...............OMG the list goes on and on. I think I'm hungry:) ~Debra xxx capers of the vintage vixens

  27. Image for Jessica @ StayAtHome-ista Jessica @ StayAtHome-ista

    Baking is no easy feat, so congratulations. Especially making a yeast bread, that is a feat worth bragging about. I do bake, mostly challah (with yeast!) and banana bread, since we always have so many bananas left over. Keep up the good work, your family must be so happy!

  28. Image for Suzanne Suzanne

    Fantastic, Karianne! I could almost smell that warm, fresh bread.....Unlike cooking, baking is truly a science. You can't improvise or it just doesn't work. I am hoping to link up with the Impossibilities Challenge for February! xx Suzanne

  29. Image for dawnll dawnll

    Oh yum that looks so Delicious! I can almost smell the warm goodness. Love fresh baked bread and yours is just beautiful I am thrilled to share my post tomorrow. Thanks for sharing

  30. Image for Sue Sue

    Congratulations! Baking bread has always intimidated me, I chickened out years ago and bought a bread maker, and feel as tough I cheated myself out of a great experience. ~smile~ You did well, and the photo of the crumbs tells the story of success! thanks for sharing., and am looking forward to you sharing more recipes. Sue

  31. Image for amy amy

    i'm in carb-overload just looking at that beautiful loaf! (your photos are fab!) why am i not surprised that revi is your source of inspiration? she just oozes sweetness, doesn't she? and, yes, i'll be making this bread...quickly...before bathing suits are in sight!

  32. Image for Jillian Jillian

    Congratulations!!!!! It looks superb! I can't wait to make a loaf of my own....and let me just say if it does not get made in a bread maker, it does not get made. So, I am trusting that this recipe can also be made by me. LOL! Incredible! The impossibles are happening! I'll be linking back to you tomorrow!

  33. Image for Jo @ To a Pretty Life Jo @ To a Pretty Life

    Congratulations on making your first loaf! I still haven't mastered it. I can never get my bread to rise properly. Even with a breadmaker. I need to have my mom come over one day and walk me through the process. She was famous for her bread. I'm not very good at following recipes exactly. I usually fudge measurements ;-) I just found your blog through the challenge, and I have to say, I love it! I will definitely be coming back!

  34. Image for Jessica Jessica

    Way to go Karianne...I'm so proud of you!!! The bread looks delicious, and so very fluffy...just like from a bakery, you deserve a standing ovation! I'll be posting my little experiment tomorrow...thank you for inspiring me to tackle my own bread fears...it feels good! xoxo Jessica

  35. Image for Dormouse Dormouse

    Oh boy! That bread looks delicious. I've only tried making bread once - a terrible, terrible disaster! Mr D can do it (but doesn't very often) but I bet yours is better than his. I'm off now (rather shame facedly) to display my "impossibility" - I haven't been quite as successful as you, I fear!

  36. Image for Linda Adams Linda Adams

    YUM! I can taste it, fresh from the oven, warm, golden crunchy crust, soft tasty center smothered in butter... Congratulations on reaching your goal. Have a great Tuesday! Joyous Wishes, Linda

  37. Image for Dana @ Cooking At Cafe D Dana @ Cooking At Cafe D

    Karianne, I'm in awe! That's some truly beautiful bread you got there - well, HAD there! (I pinned it!) Thank you so much for co-hosting the Challenge! ~ Dana at Cooking at Cafe D (We'll, hopefully finish our Jimmy John's Kitchen tonight!)

  38. Image for Scribbler Scribbler

    I am so proud of you! You have taught yourself a skill that you will be able to build on forever. Once you have mastered the basics of bread-making, you can make any kind of bread you can dream up. I taught myself when I was a very young woman (that was a long time ago), and I still take great pleasure in the process. Now should apply these skills to pizza dough, which is even easier than this. It makes all the difference, and who doesn't love pizza? ETS

  39. Image for Samantha Samantha

    I am licking my lips dying to imagine a taste of that bread - the picture makes it look so delicious and buttery and perfect! Are you going to be baking bread all the time now? :-) Thank you so much for co hosting the challenge!

  40. Image for Sarah@Adventures of Our Fami-Ly Sarah@Adventures of Our Fami-Ly

    Thanks for taking me back to 4th grade and reminding me of the one time I was picked first. Great feeling.... anyhoo, you did it! And it looks super delicious! Congrats on making bread that actually rose, baked, and turned a lovely golden brown. Are you sending out samples to your readers by any chance???

  41. Image for Tisha @ Delectable Home Tisha @ Delectable Home

    I love this post! My efforts at breadmaking (and cake baking) have been a family joke around our table for many years. I don't like to measure so exactly, and kneading and rising is a bit too tedious for my taste. Doesn't it just kill you that after that first hour you have to punch it down and let it rise AGAIN??!! But here it is...the Never Fail Bread Baked Better. You created a beautiful loaf, apparently tasty too. I'm so inspired! Thanks so much for the challenge - this has been lots of fun!

  42. Image for Katie Katie

    "the queen of the hotdog pot pie" You made me spew diet coke out my nose! Congrats on your first loaf of bread. Almost makes you want to smack anyone who tries to eat it. Or go off in a corner somewhere and be stingy with it. Who knows, maybe there are homemade pie crusts in your future :)

  43. Image for Kim Kim

    Thank you so much for this post! I was immediately inspired and started baking yesterday. It really wasn't that hard and my house never smelled so good. I am eating the leftovers and have now scratched bread off my grocery list, replacing it with flour.

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