spinach walnut penne

My macaroni and cheese kitchen is smiling.

Smiling from ear to ear because I made a recipe with more than four ingredients.

There are seven ingredients to be exact.

And it’s healthy…only 387 calories per serving.

Maybe a few more calories if you added extra walnuts to your plate…like me.

Delicious with extra walnuts never tasted so good.

 

Spinach Walnut Penne

(source: ready set eatl)

Ingredients

Ingredients

  • 2 cups reduced-sodium vegetable broth
  • 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
  • 2 cups dry multigrain penne pasta, uncooked
  • 2 tablespoons Fleischmann’s® Made with Olive Oil Spread
  • 1 pkg (6 oz each) baby spinach leaves
  • 1/3 cup chopped walnuts
  • 1/2 cup shredded Parmesan cheese

 

diced tomatos

 

Directions:

1. Combine broth, undrained tomatoes, pasta and Fleischmann’s in large skillet.

Bring to a boil over high heat, stirring occasionally.

Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.

 

Step 1

 

2. Stir in spinach and cook 3 to 4 minutes or until spinach is wilted, stirring occasionally.

 

Walnuts

 

Sprinkle with walnuts and cheese just before serving.

 

Spinach Walnut Penne

 

It’s delicious.

Down to the last walnut 🙂

This and so many other delicious ideas are available over at ConAgra’s new online resource center, The Dish…created especially for bloggers.

Looking for inspiration for a blog post?  Check out The Dish.

Looking for seasonal recipes? Check out all the recipes from Ready Set Eat over at The Dish.

Have a question about recipes or foods or food trends or post ideas and you need an expert opinion? Check out Ask Our Team.

And while you are be inspired and asking questions and getting advice from people who know so much more about Spinach Walnut Penne than I ever thought about…

….be sure to check out the First Look, First Taste Section.

It’s only for bloggers.

Bloggers who like coupons.

And free samples.

And first glimpses of new products.

Bloggers like you and me 🙂

And the best part…it’s free.

So sign up today to become a member of The Dish and make sure you request some free product samples when you do!

You can also follow @ConAgraDish on Twitter.

Tell your taste buds I sent you!

Looking for a little more recipe inspiration?  Be sure to check out my recipe page.

 PS This post was sponsored by ConAgra Foods, but the opinions I have expressed here are 100% my own. Please see my disclosure policy for more information.

Comments

  1. Image for Marnita Parry Marnita Parry

    All this time I thought we were friends, birds of a feather, like minded non-cooking pals..... And then you do this to me, sigh. Ok, so I guess even I can handle 7 ingredients that I don't have to measure, chop, julienne, knead, saute, blah, blah, blah. Maybe, just maybe you've brought hope to the small population of folks who just don't like to cook and think that those that do should find something to paint. :)

  2. Image for Kelly @ JAX does design Kelly @ JAX does design

    Mmmm, the pasta dish looks delicious! Not that I'm biased or anything, but pasta is one of my favourite foods :-) Bummer I can't enter your giveaway because I'm not in the US, but I'll definitely check out The Dish :-)

  3. Image for Michele Michele

    This is similar to my very favorite dish of all time at a restaurant called Bravo - the dish is called Penne Mediterranean and I just had it again the other night! They use pine nuts instead of walnuts, but it is very close - yum. I don't eat much meat and it is a wonderful recipe, thanks so much. I am going to definately fix that soon!

  4. Image for Kelly Kelly

    Thanks for sharing this info! Your pasta looks yummy! I like the seasonal feature on The Dish...but, of course, the recipes are a big draw. Thanks, again! Kelly

  5. Image for Laura Laura

    Pretty fancy dancy, Kari Anne. This really looks delicious. The only thing I would change is the tomatoes. You should look for tomatoes in a glass jar instead of a can :) Hugs, Laura

  6. Image for Amanda Sakovitz Amanda Sakovitz

    I like the recipes resources because I'm not very good at cooking or thinking up new recipes so this would be perfect for me.

  7. Image for Sandy Sandy

    Definitely making this "dish", but with fresh tomatoes from my husband's garden. I signed up for membership for The Dish.

  8. Image for bj bj

    Walnuts and I have had a passionate love affair for years and years. I am going to make this very soon...looks and sounds delicious.

  9. Image for Peggy Peggy

    Love the recipe section as well as the First look, First taste section.... We LOVE Conagra!! In fact we used to go downtown and wander around the park at ConAgra Headquarters in Omaha, NE. I love that town! (its where i met my husband and our 1st two children were born!!)

  10. Image for joanne joanne

    I made this for dinner tonite and it was sooooo good. Fast and easy to prepare and a little cheesy/nutty...yum. Can't wait to head over to their site and sign up for more goodies. Thanks!

  11. Image for Michele Michele

    Would be great if after your post you re-write so it is easier to actually print the recipe for our files for next time maybe? Fixing this for dinner tonight.

  12. Image for Jessica M. Jessica M.

    This looks so yummy and fast and easy - i am always loking for a yummy, fast and easy recipe! Thanks I'm going to try it. My favorite part was the fast and easy - oh and the Spinach. I would have to add extra spinach my personal self!

  13. Image for Laura Jacobson Laura Jacobson

    I love the First Look, First Taste section where you can find out about new products and request samples!

  14. Image for kaholly kaholly

    The Recipe Resources section is my favorite. I don't particularly care for cooking and I need lots of good ideas!

  15. Image for anash anash

    Tweeted: https://twitter.com/anashct3/status/243899840113807360 Thanks for the chance to win! email: anashct1 [at] yahoo [dot] com

  16. Image for angie lilly angie lilly

    Seasonal Spotlight sounds like a fun section, especially once we get into Halloween and all the winter holidays!! I am always up for new fun ideas to celebrate!

  17. Image for Christina Tong Christina Tong

    The Recipe Resources Section of the Dish sounds most useful to me because I like the Seasonal Fruit & Vegetables Recipes and specific Recipes of the month from where I can get more wonderful meal idea for my family. ctong2[at]gmail[dot]com

  18. Image for Christina Tong Christina Tong

    I tweeted about this promotion: https://twitter.com/ctong2/status/244326074668953600 ctong2[at]gmail[dot]com

Comments are closed.