The BEST Zucchini Bread EVER
This is a recipe that my mother handed down to me. It's a bread with substance. A bread with the wholesomeness of zucchini and layers of taste and flavor. Don't let the vegetable in the title throw you off---this bread is ready for dessert.
Ingredients
- 3 eggs
- 1 1/2 cup sugar
- 3/4 cup oil
- 1 tsp vanilla
- 2 cups chopped zucchini
- 3/4 cup chopped walnuts
- 2 cups flour
- 1 tsp cinnamon
- 2 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
Instructions
- Cream eggs and sugar together in a bowl.
- Add oil and vanilla.
- Beat until thick.
- Combine dry ingredients together in a separate bowl.
- Fold dry ingredients into the eggs, sugar, oil and vanilla mixture.
- Stir in nuts and zucchini.
- Pour into a greased and floured loaf pan.
- Bake at 350 degrees for 1 hour.
Notes
I like to call this friendship bread. Whenever I make it---I double the ingredients and make two. One to keep and one to share.