Go Back

The BEST Zucchini Bread EVER

This is a recipe that my mother handed down to me. It's a bread with substance. A bread with the wholesomeness of zucchini and layers of taste and flavor. Don't let the vegetable in the title throw you off---this bread is ready for dessert.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American
Servings 12 people


  • 3 eggs
  • 1 1/2 cup sugar
  • 3/4 cup oil
  • 1 tsp vanilla
  • 2 cups chopped zucchini
  • 3/4 cup chopped walnuts
  • 2 cups flour
  • 1 tsp cinnamon
  • 2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt


  • Cream eggs and sugar together in a bowl.
  • Add oil and vanilla.
  • Beat until thick.
  • Combine dry ingredients together in a separate bowl.
  • Fold dry ingredients into the eggs, sugar, oil and vanilla mixture.
  • Stir in nuts and zucchini.
  • Pour into a greased and floured loaf pan.
  • Bake at 350 degrees for 1 hour.


I like to call this friendship bread. Whenever I make it---I double the ingredients and make two. One to keep and one to share.