The BEST Zucchini Bread EVER
This is a recipe that my mother handed down to me. It's a bread with substance. A bread with the wholesomeness of zucchini and layers of taste and flavor. Don't let the vegetable in the title throw you off---this bread is ready for dessert.
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Cream eggs and sugar together in a bowl.
Add oil and vanilla.
Beat until thick.
Combine dry ingredients together in a separate bowl.
Fold dry ingredients into the eggs, sugar, oil and vanilla mixture.
Stir in nuts and zucchini.
Pour into a greased and floured loaf pan.
Bake at 350 degrees for 1 hour.
I like to call this friendship bread. Whenever I make it---I double the ingredients and make two. One to keep and one to share.