This is the perfect farmhouse pecan pie recipe. It was my friend’s aunt’s mother’s sister’s cousin’s best friends grandmother’s.100 years of pecan pie yumminess.She told me it was good. She told me that it wasn’t too sweet and wasn’t too runny and set-up perfectly after you let it cool. But she left off the melt-in-your mouth part. She left off the clean-your-plate-and-scrape-up-the-crumbs-with-your-finger part.It's worth every minute of the making.