Thistlekeeping

Thistlekeeping

Spring Decor

Whatever happened to food just being what it is?

Have you noticed that food is evolving?

What is going on?

Hamburgers are becoming tacos.

Cookies are becoming banana splits.

Chips are becoming dill pickles.

Tacos are becoming chicken sandwiches.

And chips are becoming dill pickles.

I miss the days when a cookie was just known for its chocolate chips. ๐Ÿ™‚

Buffalo-Plaid-Table-Runner-Coffee-Table

Lessons learned from not decorating a house.

Great reminder on what is important.

Read the post here.

egg-displayWM

Looking for a simple Easter idea?

Glitter.

It makes the world a better place.

DIY found here.

hyacinth-setting

Spring bulb planting is here.

Love these beautiful photographs.

Bulb planting tips and some fun projects found here.

bestblackberrycobblerrecipe

And just in time for the change of seasons.

The best blackberry cobbler ever.

Recipe found here.

And in totally random news this week:

Best idea for thistles.

Look what happens when people work together.

One of the prettiest kitchens I’ve seen lately.

I’m never sure about these words.

I think I’m ordering this bookย (I have the other one and it’s amazing).

And one of my favorite blogs ever.

Farmhouse-Table-DIY-Project

And one more for the road.

Easy farmhouse table make over.

DIY found here.

Happy Random Saturday to you. ๐Ÿ™‚

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Comments

  1. Glitter eggs…definitely a step up from “let’s see what color we get when we mix all the colors together”! Happy Spring!

  2. I always look forward to Random Saturday:) Love the JetBlue experiment!

  3. Gee I must have missed the boat somewhere! I’m totally confused (which is easy to do) but pickles and chips and tacos — they’re not what they are?? So if I order something I’m not going to get what I ordered? Do I need a new dictionary to help me keep up? If I order a dill taco chip split hamburger banana, what will I get? ๐Ÿ™ Have a great weekend!!

  4. Hi KariAnne I guess food companies have gotten on the “re-purposing” bandwagon-lol.

    Oh, my that kitchen in your link is just gorgeous. I love white kitchens.

    I just got Brooke’s book and I’m loving it. I’ve been following the Patina Farm build/renovation for a while now and it’s pretty darn spectacular.

    Love all your Saturday “randomness” and I’m especially happy that you also love hyacinth bulbs.

    Happy weekend!

  5. The photos from Patina Farm just make me want to step inside…sigh…

  6. Janis Raines :

    Where did you find the tan grass under the eggs? I have looked but can find only green that looks really artificial.

  7. Mmmm….dill pickle chips! I don’t know about the others but dill pickles + chips sounds good to me! ๐Ÿ™‚

  8. Glitter really does make the world a better place!! But tacos becoming chicken sandwiches doesn’t. ๐Ÿ˜‰ Thanks for including our eggs! xoxo

  9. Your blog is beautiful and bright and you are so witty! I guess everything .. food included… sounds better when we jazz it up with fancy words! My neighbor lady posts her evening meal on face book every evening and can make mac & cheese sound exotic! lol! I hope you have a great week!
    Smiles!
    Terry

    The Curator’s Collection & Making Broken Beautiful
    http://thecuratorscollection.wordpress.com