In case you were wondering…..I just wanted you to know that this wasn’t a food blog.
Actually….I’m not really sure what kind of blog this is.
But it is positively, absolutely, without a shadow of a doubt…..not a food blog.
And I know what you are thinking.
She sure talks a lot about food for someone doesn’t cook.
I know, right?
I guess I talk about food here because I am amazed every time I make something that actually turns out.
I mean….my goal is edible food.
That’s the high standard I set for myself.
And trust me when I say……there were many years edible and delicious seemed like a goal that was completely and utterly unobtainable.
I mean…..really……have you read the pancake story?
Isn’t life amazing.
And now I even have a tip.
A tip on grilling corn.
This is a tip I tried and it made the best ear of corn I have ever eaten.
You have to try it.
And it’s so easy.
The Secret to Grilling the Perfect Ear of Corn
(1) Shuck the corn and remove the silks.
(2) Take corn and place it on a sheet of foil shiny side up.
(3) Coat with butter and salt.
(5) I wrapped all my corn cobs individally.
(6) Wrap in foil and grill for 15 to 20 minutes.
(7) Remove foil (be extra careful of hot steam) and eat.
Wait until you taste it.
I am not kidding.
The corn almost falls off the cob.
And even though this isn’t a food blog…..we do love tips.
What’s your best corn grilling tip?
This non-food blogger wants to know 🙂
Looking for a little more recipe inspiration? Be sure to check out my recipe page.