Can we trade tips?
See here’s the thing. I know a little about photography and making pictures sharper and editing photos and making them brighter.
But baking chocolate chip cookies?
I got nothing.
I tried for the zillionth time to make them over the weekend and for the zillionth time they ran off the edge of the baking stone. I just can’t get them right. They are either hard as stone or too runny and the chocolate chips scold me from the batter and wish they had showed up in someone else’s kitchen.
So I thought I would ask you.
You. The incredible baker. You. The person with the happy chocolate chips. You. The person waiting for a call back from The Great American Baking Show.
I’ll talk about my very best photography editing tips and maybe you can give me your very best tip for making chocolate chips behave.
My kitchen is all ears. 🙂Continue reading